Courses · Intro to Business · Week 7

Entrepreneurship & the Business Plan

Week 7 of Intro to Business, a fifteen-week course taught through Food Truck Wars, a live business simulation. Free to read; the practice boxes check your arithmetic as you go.

Ideas are free; every truck on your street started with one. This week you find out whether yours is an opportunity, using numbers you already own: six weeks of Daily Reports.

Learning objectives. After this week you can (1) screen an idea for market, operational and financial feasibility; (2) name the six blocks of a lean one-page plan; and (3) forecast profit from your own results.

Remember this: a plan is a set of guesses with numbers on them, and your Daily Reports grade every guess.

1) Ideas vs. opportunities

An opportunity is an idea that passes three screens: a real customer need (market feasibility), something you can actually deliver (operational), and a price that beats the cost of serving it (financial). Opportunities come from observation (patterns in your own reports), change (tomorrow's city bulletin) and underserved segments. A rival losing money in a district is evidence of what they are missing, not proof the district is empty. Most founders start by bootstrapping: growing on their own cash and profits.

2) The lean, one-page plan

BlockThe question it answers
Value propositionWhy should a customer choose you? (one sentence)
Target customerWhich segment, in which district, on which days?
Revenue modelWhat do you sell, at what price, in what volume?
Cost structureCosts that move with sales, and costs that don't
Key resourcesTruck, crew and cash you actually control
Milestones & metricsWhat measurable result, by when, proves it works?

Treat every block as a hypothesis with a number and a date. "Weekday lunch Downtown will average 300 units by Friday" can be proven wrong by Friday's report; "we target office workers" cannot. A good milestone is measurable, dated and checkable, like "zero stockout days this week."

3) Forecasting from actuals

Revenue per Day = Units per Day × Average Price
Forecast Profit per Day = Revenue per Day − Costs per Day
Season Forecast = Profit per Day × Days Left

A truck's last seven Net today figures add to $2,660, an average of $380 a day. With 20 market days left the forecast is 20 × 380 = $7,600. Now stress-test it: rerun with your worst week's average. At $250 a day it is $5,000. A plan that only works in the best case is not a plan.

Quick self-check

(a) 240 units a day at an average price of $6.00: revenue per day? (b) Revenue $1,400 a day, costs $990 a day, 25 days left: season forecast? (c) Customers love an item that costs more to make than they will pay. Which screen fails? (Answers: $1,440; $410 × 25 = $10,250; financial feasibility.)

Common mistakes

  • Padding the forecast. Forecast from actuals; put ambition in the milestones.
  • The kitchen-sink plan. Three segments and every district at once is no decision at all.
  • Treating the plan as fixed. When a report proves a block wrong, rewrite that block.

This week in the arena

Average your truck's Net today over this week and multiply by the market days left: that is your season forecast. Write one milestone with a number and a date, run the truck against it, and report on Friday whether the reports confirmed it or proved it wrong.

In the course, the reading is where the week starts

Students who take Intro to Business on Extrapoli run a business in Food Truck Wars all term. Each week pairs this reading with a quiz and a two-part assignment worked from the numbers their own team produced in the simulation, with each team's figures set beside their work for the instructor to grade.