Courses · Intro to Business · Week 2

Marketing & the Customer

Week 2 of Intro to Business, a fifteen-week course taught through Food Truck Wars, a live business simulation. Free to read; the practice boxes check your arithmetic as you go.

Same burger, same price, two districts: office workers Downtown and students in the University District. Why would one crowd line up and the other walk past? The guide's district table already hints at the answer.

Learning objectives. After this week you can (1) build a marketing mix with the 4 Ps; (2) choose a target market by segmentation; and (3) write a value proposition and test it with research.

Remember this: you cannot sell to everyone. Pick a customer, then make all four Ps speak to them.

1) The marketing mix: the 4 Ps

Marketing Mix = Product + Price + Place + Promotion

PWhat it meansOn your truck
ProductWhat you sell and its qualityYour main item, side and drink
PriceWhat you charge, and the value it signalsThe prices on your decision form
PlaceWhere and when the product reaches customersYour district and day
PromotionHow you communicate: ads, social media, word of mouthYour marketing account

A higher price than rivals can work when the product offers more perceived value or quality.

2) Segmentation and the target market

Segmentation splits a market into groups with similar needs: by demographics (age, income), geography (Downtown vs. campus) or behavior (weekday regulars vs. weekend tourists). The target market is the segment you choose to serve; a small, specialized one is a niche. Positioning is how customers see you compared with rivals.

3) Value proposition, brand and research

A value proposition is one sentence on why a customer should choose you. Your brand (name, look, reputation) builds recognition and loyalty. Test both with market research: primary data you gather yourself (watching your own sales) and secondary data from published sources. Your Sold line is primary research, and it shows what customers actually reward:

Item Share of Revenue = Units Sold × Price ÷ Total Revenue × 100

A day sells 120 burgers at $8.50 ($1,020), 70 fries at $4.50 ($315) and 59 drinks at $2.80 ($165.20), for $1,500.20. The burger's share is 1,020 ÷ 1,500.20 ≈ 68%.

Quick self-check

(a) Which P covers your social-media posts? (b) You sell 90 mains at $8.00 on a $1,200 day: what is the main item's share? (c) Is "anyone who is hungry" a target market? (Answers: Promotion; 720 ÷ 1,200 = 60%; no, it is everyone, which is no one.)

Common mistakes

  • Targeting "everyone." Appealing to all customers usually means appealing strongly to none.
  • Treating Price as the only P. Place and Product move sales as much as a price tag.
  • Confusing a brand with a logo. A brand is the promise customers believe you keep.

This week in the arena

Take one Daily Report's Sold line and your prices from the decision form. Work out each item's revenue and its share of the day. Then write your value proposition in one sentence and name the crowd it is aimed at. Does the item your customers rewarded match the customer you think you serve?

In the course, the reading is where the week starts

Students who take Intro to Business on Extrapoli run a business in Food Truck Wars all term. Each week pairs this reading with a quiz and a two-part assignment worked from the numbers their own team produced in the simulation, with each team's figures set beside their work for the instructor to grade.